Level 3 in the National Qualifications Framework

Modules covered

Food and drink preparation, Customer service skills, Safety and hygiene


The minimum duration for this Advanced course is 18 months, with prior learning and experience counting towards reducing the duration.

Career Path

Depending on the level of apprenticeship you are undertaking, examples of job roles include Bartender, Kitchen staff or Bar Team Leader and Supervisor.

Entry requirements

There are generally no entry requirements for the Hospitality apprenticeship. All applicants will complete initial assessments with us to ensure they are placed at the right level of the Apprenticeship